Friday, September 27, 2013

Mango Salad/Chow

Just wanted to share this staple recipe. It's a West Indian thing!

Mango Salad/Chow 
Mango (I like green and not too ripe)
Black Pepper 
Hot Sauce (I use Baron's pepper sauce)
Vinegar 
Olive Oil (tablespoon) 
Salt (for those who can)

Peel the mango and slice. Place in bowl and sprinkle black pepper and salt. Add olive oil and enough vinegar to cover the mango (about half cup). Add the hot sauce and mix everything. Whala! Enjoy!

It's pretty simple but it's a good snack if you are a mango fan!


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